Philip Goldstein Wrote a Column for Restaurant Reviews
The James Beard Foundation Awards and Gala Reception return to Chicago Mon, mark the second twelvemonth in a row the ceremony has been held in the Windy City.
The prestigious food awards ceremony, known to some as "the Oscars of the food world," kicks off at vi p.grand. at the Lyric Opera of Chicago and volition honor the nation'due south best chefs and restaurants.
Here is the full list of nominees:
2016 James Beard Foundation Volume Awards
For books published in English in 2015. Winners will be announced on April 26, 2016.
American Cooking
The Beetlebung Farm Cookbook
Local
Chris Fischer with Catherine Immature
(Little, Brown and Company)
Heartlandia: Heritage Recipes from Portland'southward The Country True cat
Adam and Jackie Sappington with Ashley Gartland
(Houghton Mifflin Harcourt)
The Southerner'southward Cookbook
David DiBenedetto with Phillip Rhodes and the Editors of Garden & Gun
(Harper Wave)
Baking and Dessert
The Everyday Baker: Recipes and Techniques for Foolproof Baking
Abigail Johnson Dodge
(Taunton Press)
The New Saccharide & Spice: A Recipe for Bolder Baking
Samantha Seneviratne
(10 Speed Press)
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Sarah Owens
(Roost Books)
Beverage
American Wine: A Coming-of-Historic period Story
Tom Acitelli
(Chicago Review Press)
Lost Recipes of Prohibition: Notes from a Bootlegger's Manual
Matthew Rowley
(Countryman Printing)
The Oxford Companion to Wine
Jancis Robinson and Julia Harding
(Oxford Academy Printing)
Cooking from a Professional Point of View
Gjelina: Cooking from Venice, California
Travis Lett
(Relate Books)
NOPI: The Cookbook
Yotam Ottolenghi and Ramael Scully
(10 Speed Press)
This Is Camino
Russell Moore and Allison Hopelain
(Ten Speed Press)
Focus on Health
Melt for Your Life: Delicious, Nourishing Recipes for Before, During, and Afterward Cancer Treatment
Anne Ogden Gaffney
(Avery)
Everyday Super Food
Jamie Oliver
(Ecco)
Lighten Upwards, Y'all: Archetype Southern Recipes Made Healthy and Wholesome
Virginia Willis
(Ten Speed Press)
General Cooking
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
(W. W. Norton & Visitor)
Mark Bittman'due south Kitchen Matrix
Mark Bittman
(Pam Krauss Books)
Dull Fires: Mastering New Means to Braise, Roast, and Grill
Justin Smillie with Kitty Greenwald
(Clarkson Potter)
International
Preserving the Japanese Way
Nancy Singleton Hachisu
(Andrews McMeel)
Senegal: Modern Senegalese Recipes from the Source to the Bowl
Pierre Thiam with Jennifer Sit
(Lake Isle Press)
Zahav: A Earth of Israeli Cooking
Michael Solomonov and Steven Cook
(Rux Martin Books/Houghton Mifflin Harcourt)
Photography
Burn and Water ice: Archetype Nordic Cooking
Darra Goldstein
Photographer: Stefan Wettainen
(Ten Speed Press)
Near & Far: Recipes Inspired by Home and Travel
Heidi Swanson
Photographer: Heidi Swanson
(Ten Speed Printing)
Root to Leaf: A Southern Chef Cooks Through the Seasons
Steven Satterfield
Photographer: John Kernick
(Harper Wave)
Reference and Scholarship
The Jemima Code: Two Centuries of African American Cookbooks
Toni Tipton-Martin
(University of Texas Press)
The Oxford Companion to Sugar and Sweets
Darra Goldstein
(Oxford University Press)
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South
Angela Jill Cooley
(University of Georgia Press)
Single Subject
A Bird in the Hand: Chicken Recipes for Every Twenty-four hours and Every Mood
Diana Henry
(Mitchell Beazley)
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Marc Vetri with David Joachim
(Ten Speed Press)
Tacos: Recipes and Provocations
Alex Stupak and Jordana Rothman
(Clarkson Potter)
Vegetable Focused and Vegetarian
A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
Anna Jones
(Ten Speed Printing)
V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks
Michael Anthony
(Lilliputian, Brownish and Visitor)
Vegetarian India: A Journeying Through the Best of Indian Domicile Cooking
Madhur Jaffrey
(Alfred A. Knopf)
Writing and Literature
Pawpaw: In Search of America's Forgotten Fruit
Andrew Moore
(Chelsea Dark-green Publishing)
Grunter Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook
(W. W. Norton & Visitor)
Soda Politics: Taking on Big Soda (and Winning)
Marion Nestle
(Oxford University Press)
The winner of the Volume of the Year Honour and the Cookbook Hall of Fame inductee volition be announced on April 26, 2016.
2016 James Beard Foundation Broadcast Media Awards
Presented by Breville and Lenox
For boob tube, web, and radio programs aired in 2015. Winners will be appear on April 26, 2016.
Documentary
For Grace
Filmmakers: Kevin Pang and Mark Helenowski
Airs on: Vimeo, iTunes, Amazon, and Netflix
Just Eat It: A Food Waste Story
Managing director: Grant Baldwin
Producers: Jenny Rustemeyer and Melanie Woods
Arrogance on: MSNBC
The Starfish Throwers
Director: Jesse Roesler
Producers: Jesse Roesler and Melody Gilbert
Arrogance on: DirecTV Audience Network and iTunes
Outstanding Personality/Host
Host: Vivian Howard
A Chef'south Life
Arrogance on: PBS
Host: Pati Jinich
Pati's Mexican Table
Airs on: WETA
Host: Andrew Zimmern
Bizarre Foods
Airs on: Travel Channel
Podcast
Burnt Toast
Host: Kenzi Wilbur
Producers: Laura Mayer, Henry Molofsky, and Andy Bowers
Airs on: iTunes and Soundcloud
Eat This Podcast
Host: Jeremy Cherfas
Producer: Jeremy Cherfas
Airs on: eatthispodcast.com
Gravy
Host: Tina Antolini
Producer: Tina Antolini
Airs on: southernfoodways.org/gravy
Radio Show/Sound Webcast
Eating in Sync with Our Master Clocks
Host: Allison Aubrey
Airs on: NPR'due south Eating and Wellness
The Food Concatenation: Chinatown
Host: Dan Saladino
Producers: Kent DePinto, Sarah Stolarz, and Dan Saladino
Airs on: NPR Stations/BBC Globe Service
What'south On Your Plate: The Family Peach Farm That Became a Symbol of the Food Revolution and A Crime of Passion: When the Love of Yogurt Burned Likewise Bright
Host: Dan Charles
Producer: Jeff Rogers
Airs on: NPR'due south The Salt
Special
CBS Sunday Morning: The Food Consequence: Swallow Drinkable & Exist Merry
Host: Charles Osgood
Director: Nora Gerard
Producers: Rand Morrison, Gavin Boyle, Jason Sacca, and Amy Rosner
Airs on: CBS
Christmas at Bobby's
Host: Bobby Flay
Producers: Bobby Flay, Kim Martin, Kirsty Nordal, Stacy St. Onge, Crystal Bahmaie, and Elina Dark-brown
Airs on: Food Network
Lidia Celebrates America: Home for the Holidays
Host: Lidia Bastianich
Producers: Laurie Donnelly, Anne Adams, and Shelly Burgess Nicotra
Airs on: PBS
Television Program, in Studio or Fixed Location
Extra Virgin
Hosts: Debi Mazar and Gabriele Corcos
Producers: Gordon Elliott, Mark Schneider, Dan Connell, Sara Porter, Debi Mazar, and Gabriele Corcos
Arrogance on: Cooking Channel
Jacques Pépin Heart & Soul
Host: Jacques Pépin
Producer: Tina Salter
Airs on: KQED-TV
Pati's Mexican Tabular array
Host: Pati Jinich
Producers: Gordon Elliott, Mark Schneider, Dan Connell, Sara Porter, and Pati Jinich
Airs on: WETA
Television Plan, on Location
A Chef'southward Life
Host: Vivian Howard
Producers: Vivian Howard and Cynthia Colina
Airs on: PBS
I'll Have What Phil'due south Having
Host: Phil Rosenthal
Producers: Laurie Donnelly, Phil Rosenthal, Richard Rosenthal, John Bedolis, Christopher Collins, Lydia Tenaglia, Craig H. Shepherd, and David Beebe
Airs on: PBS
The Mind of a Chef
Hosts: Gabrielle Hamilton and David Kinch
Producers: Anthony Bourdain, Joseph Caterini, Christopher Collins, Lydia Tenaglia, Michael Steed, Jared Andrukanis, Alexandra Chaden, Jonathan Cianfrani, Nari Kye, Anna Chai, and Siobhan Walshe
Airs on: PBS
Television Segment
"Diving for Maine Ocean Urchin," "Tom the Truffle Domestic dog," "Are Vertical Farms the Hereafter?"
Producers: Jeremy Harlan and Sarah LeTrent
Airs on: CNN, CNN Airport, and CNN.com
TODAY Show's "TODAY Nutrient"
Hosts: Erica Loma, Sheinelle Jones, Matt Lauer, Savannah Guthrie, and Carson Daly
Producers: Deborah Kosofsky, Samantha Wender, Rainy Farrell, Jackie Olensky, Bianca Borges, Allison Simpson, and Tina DeGraff
Airs on: NBC
PBS NewsHour'southward "Food4Thought"
Host: Allison Aubrey
Producer: Mary Beth Durkin
Airs on: PBS
Video Webcast, Fixed Location and/or Instructional
Indian Curries: The Basics & Beyond
Host: Raghavan Iyer
Producer: Jared Maher
Arrogance on: craftsy.com
Mad Genius Tips
Host: Justin Chapple
Producers: Alex Vallis, Keri Hansen, Cheryl Houser, and Brian Egan
Airs on: foodandwine.com
iii-Ingredient Recipes
Producer: Matt Duckor
Airs on: epicurious.com
Video Webcast, on Location
Seafood at the Source
Director: Ryan Ffrench
Producers: James Mulcahy and Ryan Ffrench
Airs on: youtube.com/zagat
The Sushi Chef: Oona Tempest and Toshio Oguma
Producer: Elana Schulman
Airs on: munchies.vice.com
Yellow Barn Biodynamic Subcontract
Producer: Angus Cann
Arrogance on: wholefoodsmarket.com/web log
Visual and Technical Excellence
Avec Eric Flavor iii
Directors: Jason Goldwatch, Geoffrey Drummond, and Carlos Naude
Photographers: Sarorn R. Sim, Michael Berlucchi, and Daniel McKeown
Editors: Luis Alvarez y Alvarez, Sarah Stuve, Benjamin Di Giacomo, and Matthew Vigil
Airs on: Cooking Channel
Chef's Table
Directors: David Gelb, Clay Jeter, Brian McGinn, and Andrew Fried
Photographers: Volition Basanta and Adam Bricker
Editors: Brad Grossman, J. Santos, Eric Freidenberg, Ravi Subramanian, Adrienne Gits, and Jesse Overman
Arrogance on: Netflix
Food for Thought, Nutrient for Life
Director: Susan Rockefeller
Photographers: Robert Featherstone, Clarissa De Los Reyes, Rhiannon Hyde, Selene Richholt, Micah Schaffer, and Zao Wang
Editor: Jackie French
Airs on: eatingwell.com and foodforthoughtfilm.com
2016 James Bristles Foundation Journalism Awards
For articles published in English language in 2015. Winners will be announced on April 26, 2016.
Dining and Travel
"America's Best Nutrient Cities"
Tom Sietsema
The Washington Post
"It's 8 A.Yard. Somewhere"
The Staff of Lucky Peach
Lucky Peach
"A Modern Guide to Timeless London"
Lauren Collins
Bon Appétit
Food and Civilisation
"Kiss My Grits"
Shane Mitchell
The Bitter Southerner
"In Search of Ragu"
Matt Goulding
Roads & Kingdoms
"Straight-Up Passing"
John Birdsall
Jarry
Food and Health
"Proficient Seed, Bad Seed"
Barry Estabrook
EatingWell
"The Healthy Cook's Guide to Fat"
Sidney Fry and Robin Bashinsky
Cooking Calorie-free
"How to Consume Healthy(ish)"
Jon Wilde
GQ
Food Weblog
Andrew Zimmern
Lucky Peach
Serious Eats
Food Coverage in a General-Interest Publication
Garden & Gun
David DiBenedetto
GQ
Jim Nelson
Los Angeles Magazine
Lesley Bargar Suter and Bill Esparza
Nutrient-Related Columns
"Consume"
Francis Lam
New York Times Mag
"Edible Life"
Corby Kummer
New Republic
"OtherWise"
Todd Kliman
The Washingtonian
Food Reporting
"Corn Wars"
Ted Genoways
New Republic
"Seafood From Slaves - An AP Investigation Helps Free Slaves in the 21st Century"
Martha Mendoza, Margie Mason, and Robin McDowell
Associated Press
"48 Hours that Inverse the Time to come of Rainforests"
Nathanael Johnson
Grist
Home Cooking
"Melt Similar a Pro!"
Adam Rapoport
Bon Appétit
"Into the Woods"
Langdon Melt and Cathy Whims
EatingWell
"Iii Dishes: Gnocchi"
Brette Warshaw
Lucky Peach
Humour
@Freshcutgardenhose
Maryse Chevriere
"Ham to Ham Combat: The Tale of Two Smithfields"
Emily Wallace
Gravy
"Stone-Ground Killer"
Julia Reed
Garden & Gun
Personal Essay
"The Chef Who Saved My Life"
Brett Martin
GQ
"(The New) Broadway, NOLA"
Rien Fertel
The Local Palate
"On Chicken Tenders"
Helen Rosner
Guernica
Profile
"The Brief, Extraordinary Life of Cody Spafford"
Allecia Vermillion
Seattle Met Magazine
"Christiane Lauterbach: The Woman Who Ate Atlanta"
Wendell Brock
The Bitter Southerner
"Edna Lewis and the Black Roots of American Cooking"
Francis Lam
New York Times Mag
Visual Storytelling
"How to Make the World's Best Cheeseburger, Using Magic"
Eric Gillin and Andrew Jive
Epicurious
"One Night: Kachka"
Erin DeJesus, Danielle Centoni, Jen Stevenson, Dina Avila, McGraw Wolfman
Eater
"Smells the Same"
Joana Avillez
Lucky Peach
Wine, Spirits, and other Beverages
"Let Us Now Retire the Whiskey Woman"
Courtney Balestier
Punch
"Old World, New Wine"
Alan Richman
GQ
"There Are Almost No Blackness People Brewing Craft Beer. Here's Why."
Dave Infante
Thrillist
Craig Claiborne Distinguished Restaurant Review Award
"Four Star Semilla Is New York's Adjacent Groovy Restaurant," "How to Navigate Shuko, New York'due south Most Exciting New Japanese Restaurant," "Contra and Wildair Are the Anti-Elitist Icons of NYC Cuisine"
Ryan Sutton
Eater
"A Health Food Restaurant then Absurd It Will Have You Happily Eating Seeds," "Revisiting Momofuku Ko, Afterward the Revolution," "Polo Bar Review: Ralph Lauren Corrals the Fashionable Herd"
Tejal Rao
Bloomberg Pursuits
"Spoon & Stable," "Gilding the Chicken," "A Second Act for the Forum?"
Dara Moskowitz Grumdahl
Mpls.St.Paul Magazine
MFK Fisher Distinguished Writing Honor
"My Begetter and the Wine"
Irina Dumitrescu
The Yale Review
"Pork Life"
Todd Kliman
Lucky Peach
"The Second Almost Famous Matter to Happen to Hiroshima"
Matt Goulding
Roads & Kingdoms
2016 JBF Outstanding Restaurant Design Awards
Winners will be announced on May two, 2016.
75 Seats and Under (For the best restaurant design or renovation in North America since January 1, 2013)
Firm: Demian Repucci Pattern
Designer: Demian Repucci
Project: Bruno, NYC
Designers: Jeff Guga, Jon Shook, Vinny Dotolo, and Helen Johannesen
Project: Jon & Vinny's, Los Angeles
Firm: Renzo Piano Edifice Workshop
Designers: Renzo Piano Building Workshop in Collaboration with Cooper Robertson
Projection: Untitled, NYC
76 Seats and Over (For the best eating place pattern or renovation in Due north America since Jan 1, 2013)
House: Land and Bounding main Dept.
Designers: Mode Carpentry, Land and Sea Dept. (Robert McAdams, Jon Martin, Peter Toalson, and Cody Hudson)
Projection: Cherry-red Circle Room, Chicago
Firm: Roman and Williams Buildings and Interiors
Designers: Robin Standefer and Steven Alesch
Projection: Cindy'southward Rooftop Restaurant, Chicago
Firm: +tongtong
Designer: John Tong
Project: Drake Devonshire Inn, Wellington, Ontario, Canada
Design Icon
The Four Seasons Restaurant
NYC
The 2016 JBF Eating house and Chef Awards
Winners will be announced on May 2, 2016.
Best New Restaurant
Death & Taxes
Raleigh, NC
Launderette
Austin
Liholiho Yacht Club
San Francisco
Shaya
New Orleans
Staplehouse
Atlanta
Wildair
NYC
Outstanding Baker
Joanne Chang
Flour Baker + Café
Boston
Mark Furstenberg
Staff of life Furst
Washington, D.C.
Zachary Golper
Bien Cuit
Brooklyn, NY
Belinda Leong and Michel Suas
B. Patisserie
San Francisco
William Werner
Craftsman and Wolves
San Francisco
Outstanding Bar Program
Arnaud's French 75 Bar
New Orleans
Bar Agricole
San Francisco
Clyde Mutual
Portland, OR
Cure
New Orleans
Maison Premiere
Brooklyn, NY
Outstanding Chef
Presented by All-Clad Metalcrafters
Sean Brock
Husk
Nashville
Suzanne Goin
Lucques
Los Angeles
Donald Link
Herbsaint
New Orleans
Michael Solomonov
Zahav
Philadelphia
Michael Tusk
Quince
San Francisco
Outstanding Pastry Chef
Meg Galus
Boka
Chicago
Maura Kilpatrick
Oleana
Cambridge, MA
Dolester Miles
Highlands Bar and Grill
Birmingham, AL
Dahlia Narvaez
Osteria Mozza
Los Angeles
Ghaya Oliveira
Daniel
NYC
Jennifer Yee
Lafayette
NYC
Outstanding Restaurant
Alinea
Chicago
Frasca Food & Wine
Boulder, CO
Highlands Bar and Grill
Birmingham, AL
Momofuku Noodle Bar
NYC
The Spotted Pig
NYC
Outstanding Restaurateur
Kevin Boehm and Rob Katz
Boka Restaurant Group (Boka, Girl & the Goat, Momotaro, Swift & Sons, and others)
Chicago
Ken Friedman
The Spotted Sus scrofa, The Breslin, Tosca Café
NYC
Michael Mina
Mina Restaurants (Michael Mina, Bourbon Steak, RN74, and others)
San Francisco
Cindy Pawlcyn
Mustards Grill, Cindy's Backstreet Kitchen, Cindy'southward Waterfront at the Monterey Bay Aquarium
Napa, CA
Stephen Starr
Starr Restaurants (Serpico, The Dandelion, Talula's Garden, and others)
Philadelphia
Outstanding Service
Presented past Goose Island Beer Company
Blueish Hill at Stone Barns
Pocantico Hills, NY
Eleven Madison Park
NYC
Northward Pond
Chicago
Quince
San Francisco
Topolobampo
Chicago
Outstanding Wine, Beer, or Spirits Professional
Sam Calagione
Dogfish Head Craft Brewery
Milton, DE
Ron Cooper
Del Maguey Single Hamlet Mezcal
Ranchos de Taos, NM
Miljenko Grgich
Grgich Hills Estate
Rutherford, CA
Rob Tod
Allagash Brewing Visitor
Portland, ME
Harlen Wheatley
Buffalo Trace Distillery
Frankfort, KY
Outstanding Wine Program
Presented past Robert Mondavi Winery
Bern's Steakhouse
Tampa, FL
Canlis
Seattle
Commander's Palace
New Orleans
FIG
Charleston, SC
Sepia
Chicago
Ascent Star Chef of the Year
Presented past S. Pellegrino Sparkling Natural Spring Water
Alex Bois
High Street on Market place
Philadelphia
Angela Dimayuga
Mission Chinese Food
NYC
Grae Nonas
Olamaie
Austin
Matt Rudofker
Momofuku Ssäm Bar
NYC
Daniela Soto-Innes
Cosme
NYC
Jenner Tomaska
Next
Chicago
All-time Chef: Great Lakes
Abraham Conlon
Fat Rice
Chicago
Curtis Duffy
Grace
Chicago
Lee Wolen
Boka
Chicago
Erling Wu-Bower
Nico Osteria
Chicago
Andrew Zimmerman
Sepia
Chicago
Best Chef: Mid-Atlantic
Peter Chang
Peter Chang
Arlington, VA
Eli Kulp
Fork
Philadelphia
Rich Landau
Vedge
Philadelphia
Aaron Silverman
Rose's Luxury
Washington, D.C.
Greg Vernick
Vernick Nutrient & Drink
Philadelphia
Cindy Wolf
Charleston
Baltimore
All-time Chef: Midwest
Paul Berglund
The Bachelor Farmer
Minneapolis
Justin Carlisle
Ardent
Milwaukee
Kevin Nashan
Sidney Street Café
St. Louis
Lenny Russo
Heartland Eatery & Farm Direct Market
St. Paul, MN
Kevin Willmann
Farmhaus
St. Louis
All-time Chef: New York Metropolis
Marco Canora
Hearth
Mario Carbone and Rich Torrisi
Carbone
Anita Lo
Annisa
Jonathan Waxman
Barbuto
Jody Williams
Buvette
Best Chef: Northeast
Karen Akunowicz
Myers + Chang
Boston
Brian Colina
Francine
Camden, ME
Zak Pelaccio
Fish & Game
Hudson, NY
Susan Regis
Shepard
Cambridge, MA
Mike Wiley and Andrew Taylor
Eventide Oyster Co.
Portland, ME
Best Chef: Northwest
Greg Denton and Gabrielle Quiñónez Denton
Ox
Portland, OR
Mike Easton
Il Corvo Pasta
Seattle
Renee Erickson
The Whale Wins
Seattle
Justin Woodward
Castagna
Portland, OR
Rachel Yang and Seif Chirchi
Joule
Seattle
All-time Chef: Due south
Vishwesh Bhatt
Snackbar
Oxford, MS
Justin Devillier
La Petite Grocery
New Orleans
Jose Enrique
Jose Enrique
San Juan, PR
Slade Rushing
Brennan'southward
New Orleans
Isaac Toups
Toups' Meatery
New Orleans
Best Chef: Southeast
Kevin Gillespie
Gunshow
Atlanta
Edward Lee
610 Magnolia
Louisville, KY
Steven Satterfield
Miller Spousal relationship
Atlanta
Andrew Ticer and Michael Hudman
Andrew Michael Italian Kitchen
Memphis
Tandy Wilson
Metropolis House
Nashville
Best Chef: Southwest
Bryce Gilmore
Barley Swine
Austin
Steve McHugh
Cured
San Antonio
Hugo Ortega
Caracol
Houston
Alex Seidel
Fruition
Denver
Justin Yu
Oxheart
Houston
Best Chef: Due west
Matthew Accarrino
SPQR
San Francisco
Michael Cimarusti
Providence
Los Angeles
Dominique Crenn
Atelier Crenn
San Francisco
Jeremy Flim-flam
Rustic Coulee
Santa Monica, CA
Corey Lee
Benu
San Francisco
Jon Shook and Vinny Dotolo
Animal
Los Angeles
2016 JBF America's Classics
Al Ameer Restaurant, Dearborn, MI
Owners: Khalil Ammar and Zaki Hashem
Brooks' House of BBQ, Oneonta, NY
Owners: Beth and Ryan Brooks
Swell's Restaurant, Jackson, MS
Owners: Tyrone Nifty and Greta Dark-brown Bully
Matt's Identify Drive-In, Butte, MT
Owners: Robin and Brad Cockhill
Rancho de Chimayó Restaurante, Chimayo, NM
Owner: Florence Jaramillo
2016 JBF Who's Who of Food & Drink in America
Gina Gallo
Winemaker
Sonoma, CA
Jim Lahey
Baker and Proprietor
NYC
Ed Levine
Author and Founder of Serious Eats
NYC
Temple Grandin
Author and Fauna Rights Activist
Fort Collins, CO
Marcus Samuelsson
Chef and Restaurateur
NYC
2016 JBF Humanitarian of the Year
Father Greg Boyle
Homeboy Industries
Los Angeles
2016 JBF Lifetime Accomplishment Honor
Leah Chase
Dooky Hunt's Restaurant
New Orleans
Source: https://www.nbcchicago.com/news/local/2016-james-beard-awards-full-list-of-nominees/57793/
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